California Pizza Kitchen Training Manual

California Pizza Kitchens located in Hawaii are some of the busiest restaurants in the company.Shifts usually run anywhere from 12 - 14 hours a day.CPK has provided me a broad spectrum of learning from accounting, food cost managment, training and development, guest satisfaction.Great group of people accross the board from hourly to managment.Hardest part of the job would be going into the 13th - 14th of my shift during high volume days.Biggest rewards would be meeting and greeting a diverse base cliental, exceeding sales measures, maintaining a high quality staff.

California Pizza Kitchen Recipes

California Pizza Kitchen Manager

Background:California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, was founded in 1985 with its first restaurant in Beverly Hills. Since then, it has become a global brand known for creative California cuisine and has grown to nearly 300 restaurants in 15 countries and 218 cities around the world. With more than 14,000 employees, CPK spends considerable time and resources training and educating part-time and hourly workers to keep them updated on new menu items, safety procedures and cooking techniques.